Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae

Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer emulsifier.

Used as water-conservative. Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles.

used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer in food industry.

Xanthan Gum Appearance: Cream white powder Viscosity: 1200-1800cps Grade: Food, Pharmaceutical,Cosmetic,Oil drilling

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Xanthan Gum Appearance: Cream white powder Viscosity: 1200-1800cps Grade: Food, Pharmaceutical,Cosmetic,Oil drilling

carrageenan: Refined carrageenan; semi-refined carrageenan; lota carrageenan; Kappa carrageenan food grade, jelly powder ,etc

Food additive carrageenan:60% refined

Xanthan Gum Appearance: Cream white powder Viscosity: 1200-1800cps Grade: Food, Pharmaceutical,Cosmetic,Oil drilling